DAIRY PRODUCE.
Messrs. Allen and Findlay have received the undermentioned cabled report from their principals, Messrs. Armour and Co., dated London, November 6:—
Butter.—Market slow. New Zealand salted, 112/ to 117/ per cwt; unsalted, 118/ to 120/; Australian salted, 110/ to 113/; unsalted, 110/ to 113/; Danish, 130/ to I-??/.
Chee.;,e.—Market quiet. New Zealand white, 67/ to 69/ per cwt; coloured, 07/ to 68/'; Canadian, 68/ to 70/.
The New Zealand Producers' Co-opera-tive Marketing Association, Ltd., have to-day received a cable from their London office, dated November 6, reading as rrllows:—Butter: Slow. New Zealand, finest, 118/; first, 112/ to 113/. Cheese: Slow. White, 68/ to 69/; coloured, 67/ to 68/'. Butter at 118/ per cwt equals approximately ll%d per lb, f.o.b. New Zealand ports.
Messrs. A. H. Turnbull and Co. are in receipt of a cable from their principals, Messrs. W. Weddel "and Co., Ltd., dated London, 6tli inst., reading as follows: — Butter: Danish, 132/ to 143/; New Zealand, unsalted, 117/ to 120/; salted, 112/ to 118/. Market slow. Cheese: New Zealand, white, 6S/ to 69/; coloured, 70/' to 71/. Market quiet. .
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Bibliographic details
Auckland Star, Volume LXII, Issue 264, 7 November 1931, Page 4
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182DAIRY PRODUCE. Auckland Star, Volume LXII, Issue 264, 7 November 1931, Page 4
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