•'■ iniiiiwbm Economy, in Cooking- — No. 2 mmmmm crcii XT iCa tliat appetise Watch their taces when you place the golden crusted \^% meat pie on the table and I serve each portion with f plenty of rich, thick gravy! \"]M> It is the Bisto that makes .JPy such a difference. Just tty sprinkle a little Bisto over LK^ the meat before putting on J^AjS the crust. Bisto brings out <S. wQ the flavour and makes thick, -J? u rich, tasty gravy* It's so <1.. \\^ simple to use and so /&Jfl economical! ~P^l "Bintt far Everyday M.ah" and m free lampU »f Bisto will be sent • by A. A. Stichbury Ltd., 2 A Blair Street, Wellington ' t-WHEN THERE'S NO TIME FOR M BREAKFAST-THERE r S TIME FOR 11 A CUP OF M Invigorating Symington's. Fragrant and Wm refreshing—made in a moment—quality j >*^^ J "™"^tß :IM&W (reco.trade mark) \ /■ .|fp COFFEE £ CHICORY ESSENCE V —»%
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Bibliographic details
Auckland Star, Volume LXII, Issue 209, 4 September 1931, Page 12
Word Count
150Page 12 Advertisements Column 4 Auckland Star, Volume LXII, Issue 209, 4 September 1931, Page 12
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