VINEGAR AND PICKLING. • To make perfect pickles ' dellclously crisp and tasty, use White Cottell's Pure English Malt Vinegar, Just that extra rich quality and rull-flavourecl excellence round in White Cottell's makes all the difference between the mediocre and, the perrect pickle. Ask your grocer Tor White Cottell's vinegar.—(Ad.)
Rendell's extra. Men's navy blazers braided in red, gold and white, sizes 4 and 5, 9/]!.—(Ad.) .
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Auckland Star, Volume LXI, Issue 221, 18 September 1930, Page 13
Word Count
64Page 13 Advertisements Column 2 Auckland Star, Volume LXI, Issue 221, 18 September 1930, Page 13
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