Page 14 Advertisements Column 2

Auckland Star, Volume LXI, Issue 143, 19 June 1930, Page 14

■ •• • • ■ . . • ' i • * '* .•' * •" *V# Try Gaston's Famous Ragout Made from Inexpensive Chuck Steak x ,- GASTON: "Madame, may I tell you of my ragout, >. • | so delicious? (Stew, you. say; not so?). Ah, ' ,-v, Madame, once you have tasted it you will realise : — indeed how unnecessary it is to buy the expensive ; cuts of meat. H ; J No matter whether • •; I ' ; you buy fillet at 1/3 "By using the recipe lam offering you this week, pour; i j. per lb., or choice example, you can easily make my ragout from chuck steak, chuck steak at Bd, costing but a few pence. It is fit for a prince. Ah, ha! but 1 you will always get princes have paid more than a few pence for Gaston's ragout the best beef grown before now, Madame! The meat is as tender as the breast of a' X- .) in the North Island _ . . . . , c . , > /if you buy your meat chicken, the flavour as rich as only the good beet can be. Iry * at Hellaby's. my ragout this week, Madame, and make it with chuck steak " j. Ask for the free recipe for Gaston's ragout (pronounced ; ■ "ragoo") at any Hellaby shop. ;' f "( 'rjl "Better Meats That Cost You No More " > The Only the tenderest young leaves from the tips of the tea bushes are used in the blending of "ROMA" Tea. Here you have one reason j 1 /!■ >* for the exquisite and refreshing FLAVOUR of "ROMA." The other reason is that the »J?§*" ' L ~./ /jf harmful Tannin Dust (found in all teas) is _ -"-V"-" "-" rj Jp removed by ingenious machinery, leaving C:' - V< ' S-" high quality Tea that is guaranteed Pure. RiMMiiittiiiiiiiiM