TO BOIL CABBAGE
| When cabbage, is put Into boiling | malted. water to which a pinch of bicar- [ bonate of soda is added, put in a good lump of good dripping. This gives the cabbage an excellent flavour, as well as preventing the water from boiling over. If good dripping is not available, a lumo of margarine (about 2 oz.) may be used."
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https://paperspast.natlib.govt.nz/newspapers/AS19300503.2.182.32.13
Bibliographic details
Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 4 (Supplement)
Word Count
62TO BOIL CABBAGE Auckland Star, Volume LXI, Issue 103, 3 May 1930, Page 4 (Supplement)
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Acknowledgements
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