COCONUT ICE.
(By Jean McGecliie, 61, Great South Road, Remucra.) ■ One cupful desiccated coconut, two cupfuls sugar, Half cupful milk. Put this into a saucepan and boil for 20 minutes, stirring lest it should stick. Next turn half of the mixture out 011 to a buttered plate; and to the other add a drop or two of cochineal till it turnsx a pretty pink. Give it another /rood stir and then pour 011 the top of the other. When it is fairly hard cut it in squares.
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https://paperspast.natlib.govt.nz/newspapers/AS19300125.2.195.6.6
Bibliographic details
Auckland Star, Volume LXI, Issue 21, 25 January 1930, Page 2 (Supplement)
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87COCONUT ICE. Auckland Star, Volume LXI, Issue 21, 25 January 1930, Page 2 (Supplement)
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