HOT WEATHER LUNCHEONS.
A real treat for warm weather luncheons is lettuce salad, salmon mayonaise or tomato salad served with White-Cottell's pure English Malt Vinegar. ' The last ingredient is the secret of every successful dressing. Its rare and mellow llavour delights the palate. Ask your grocer ror White-Cottell's. — (Ad.)
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Bibliographic details
Auckland Star, Volume LX, Issue 272, 16 November 1929, Page 21
Word Count
49HOT WEATHER LUNCHEONS. Auckland Star, Volume LX, Issue 272, 16 November 1929, Page 21
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Acknowledgements
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