Soak bacon that is too s-b in cold water for ten minutes before frying it. Afterwards dry it with a clean cloth, and fry in the usual way.
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Bibliographic details
Auckland Star, Volume LX, Issue 200, 24 August 1929, Page 4 (Supplement)
Word Count
28Page 4 Advertisements Column 1 Auckland Star, Volume LX, Issue 200, 24 August 1929, Page 4 (Supplement)
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Acknowledgements
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