A hovel restaurant in New York is housed in a steel vault, formerly used by a bank. The walls, floor and ceiling are 30in thick. On the outside, they are tempered with steel plates, and the remainder consists of layers of concrete and more steel. The door weighs forty tons.
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Bibliographic details
Auckland Star, Volume LX, Issue 103, 3 May 1929, Page 9
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50Untitled Auckland Star, Volume LX, Issue 103, 3 May 1929, Page 9
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