Page 16 Advertisements Column 1

Auckland Star, Volume LIX, Issue 263, 6 November 1928, Page 16

I ' N | l| What goes into Toblerone jj I to make it taste so particularly nice? | || Crystallised pasture honey & Swiss milk j I chocolate. creamy 8 Smooth.£> little | || chunks of sweet fresh aI mo nds. I !§ Notice the delicious fresh taste; | j| that's a Toblerone secret / I TOBLERONE I . Swiss Milk Chocolate | with almonds and honey |! g i IS ', ' I • New Zealand Apcntti I. PARR & CO.. Aniac Awim. Auckland. j I < '■ ' all jj j Sonice! So nourishing ! j the popular MARMITE sandwich \ jjj Because everyone likes the sharp, savoury | taste of Marmite, because this pure vegeBtabl/e extract is such good food, nourishing, sustaining, cut a plentiful supply of Mar- | mite sandwiches for tennis or any other party, indoors or out | Marmite is the richest known source of * jj vitamin-B; its health-giving properties f ! j are unique. Highest medical authorities rim j recommend Marmite for its wonderful i l|| \ stimulating and recuperative powers. y|[ j JSI || V k To make Marmite sandwiches spread | k | the merest film of the rich, delicious 1 mllL I|k i paste upon buttered biscuits or wholemeal fllßffyf» /TmM|, j 'bread. To make Marmite "cup," a tasty ||Al[ _LAOj| | j and most refreshing drink, dissolve a JABI VI m teaspoonful in a cup ! MARMITE . G A SANITARIUM HEALTH FOOD H| Obtainable at groom and at Sanitarium Health Food Shops fa-