Page 13 Advertisements Column 1

Auckland Star, Volume LIX, Issue 262, 5 November 1928, Page 13

RHEUMATISM THE OPEN-AIR WORKERS' PERIL. HERE IS A GUARANTEED CURE. /""JONSTANT exposure to our ever changing weather brings to thousands of open-air workers the excruciating pains of rheumatism, the downdragging misery of sciatica and a lowered standard of vigour and vitality. Sudden chills start sharp pains in the back. Warm days of hard work, followed by cold nights, make muscles stiff and very painful. Joints swell and limbs almost seem to creak as you want to move them. At the very first twinge of pain or stiffness go to your chemist and get a 3/6 bottle of De Witt's Kidney and Bladder Pills. Take two at nighttime and one before each meal. You will find the pain stopped practically at once and if you persevere your cure is certain. De Witt's Kidney and Bladder Pills clear the blood of all poisons" that set up the rheumatic condition. They restore vigour and vitality and make you well to stay well. For over forty years De Witt's have been recommended by doctors, and they are sold under a definite guarantee of satisfaction or money back. Many people have been bed-ridden for months and have despaired of ever being cured. But it is these very sufferers who are now grateful for health restored are most anxious to tell others how swollen gnarled knuckles become supple once again, how the down-dragging, shortstabbing pains in back and joints quickly disappear. Their secret is a simple one. Perhaps by reading such an announcement as this, they were induced to test the famous forty years old remedy, De Witt's Kidney and Bladder Pills. In 24 hours relief was obtained, they persevered and were cured. Why don't you start to banish pain; get rid of the poisons in the blood that are ruining your health 1 "De Witt's" will do it for you. This we guarantee. Why not pet your supply now.—(Ad.)

I Since I 1759 I men have drunk I their own I good health. I in GUINNESS No sugar or chemicals, but the Empire's finest sun - ripened Hops and Malt, perfectly blended and brewed, then matured in vat for 12 months before bottling, make GUINNESS The stout "containing that perfect balance between hops, malt and alcohol which gives the ■ beverage its tonic and nourishing properties and has made it the standard by which all other stouts are judged.