DAIRY PRODUCE
THE BOARD'S REPORT
The New Zealand Dairy Produce Board has received the following market report from its London office, dated October
]Q : Butter. —New Zealand: Salted. 176/ to 184/; mi salted. 186/ to 190/: first-grade whey, 162/; second-grade whey, 158/. Deliveries New Zealand this week, 640 tons. In store. 2650 tons. Australian: Finest salted. 164/ to 170/; unsalted, 186/. Argentine: Finest unsalted, 174/ to 178/. Irish creamery: Salted. 172/; unsalted, 170/. Danish: Spot, 186/ to 190/; f.0.b., 182/. Siberian, 156/ to 100/. Polish: Salted. 146/ to 152/; unsalted, 152/ to 154/. Ukrainian; 150/ to 164/. Market dull. Retail prices unchanged.
Cheese. —New Zealand: White. 109/ to 111/; coloured. 108/ to 110/. Deliveries New Zealand this week. 6500 crates. In store, 20,500 crates. Canadian: White, 109/ to 112/; coloured. 108/ to 110/, up to 112/; c.i.f., 106/. Market quiet. Retail prices unchanged. English: Finest farmers'. 138/ to 140/. The Northumberland commenced to discharge cheese on October 16. and commenced to discharge butter on October 17.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19281022.2.33.6
Bibliographic details
Auckland Star, Volume LIX, Issue 250, 22 October 1928, Page 4
Word Count
166DAIRY PRODUCE Auckland Star, Volume LIX, Issue 250, 22 October 1928, Page 4
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Acknowledgements
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