COLD SWEETS FOR SUNDAY SUPPER.

Auckland Star, Volume LIX, Issue 147, 23 June 1928, Page 4 (Supplement)

COLD SWEETS FOR SUNDAY SUPPER.

Orange Trifle. Cut up six. small sponge cakes aad ■spread them with apricot jam.". Poor jver them the strained juice of two or three oranges. Arrange orange quarters «n each slice of cake. good s* tard with a pint of milk and two eggs, and when it is fairly cool poor ft over the sponge cakes and orange qovtui Pear Creams. , These can be made with slewed Australian pears, which are obtainable when the English variety are not ia season. half a pear at the bottom of eadi individual glass dish, mad spread onr it a dessertspoonful of raspberry jam. Poot over a dessertspoonful of maraschino. Whip a gill of cream, aad stir in the whipped whites of -two'eggs aid a Savouring of vanilla. Heap this • the pears. Decorate with half a giaee •herry. and two green leaves cut out ct angelica. Chocolate Cream. , Dissolve 4oz plain' chocolate in a double saucepan, and stir jn half a pint of milk. Add sugar if desired aad a few drops of vanilla. When the mixture thickens pour on to the beatea volks of three eggs, and stir briskly '"ill it becomes the consistency of tMek •ream. Serve cold in individual ind garnish with & spoonful of whipped •ream. Coffee JtmfceL • Make a junket in the ordinarr way, '>ut add one or two teaspoonfuls of toffte •ssenee to the lookwarm milk before \dding the rennet. When set put little lots of clotted or thick whipped cream iver the surface. Coffee Jelly. One pint of coffee, loz gelatine, 2® i'airar, and flavouring to taste. •offee, which must be very strong, into •i clean saucepan, with the eelatine and lie suirar. and let it dissolve, : nto a basin, add a few drops of vaniDa if liked, and wben cool pour into a •nould. When' set turn ont on a diet, md serve with cream.