Page 14 Advertisements Column 4

Auckland Star, Volume LIX, Issue 76, 30 March 1928, Page 14

> Introducing Monsieur Gaston, chef de cuisine, to the ladies of Auckland. * MONSIEUR GASTON has just arrived in Auckland ' to act as adviser on cookery to Hellaby's customers. He will, ip fact, offer to you, every week, a recipe for cooking Hellaby's Prime Meats. And we can tell you that the recipes of Gaston will be well worth collecting and keeping. Monsieur Gaston has practised his art in England for some year 8, and no one knows better than he how to make dishes that are British in their ingredients, but yet have that piquancy that only the French seem to know how to introduce into the most inexpensive foods. " Nom de nom, my friend," said M. Gaston to us, the other day, when we were discussing these recipes, " why it should be imagined that it is necessaire to use ingredients k the most extravagant to make things good to eat, I cannot comprehend. Give me a few pence and I will produce for you a ragout (stew you say, not so?) fit fojr the gods." And he did! Get Gaston's Free Recipe Book. We put it to M. Gaston, however, that his ragout would be more appropriate when the weather's a bit colder. So he agreed to produce for us first a series of recipes for that inexpensive and appetising dish, corned brisket of beef. In this paper on Thursday next he will offer you this series of recipes in an attractive cover. Make sure of getting your copy—it's free. M. Gaston may be seen at any one of the Hellaby shops. Make his acquaintance next time you're buying Hellab|s^ R. &W. HELLABY, LTD. ;; QUAY STREET, AUCKLAND. Free Insurance J ... | "Auckland Star*' Registration Form! T ° Star-Registration Department, || Box 1409, Auckland. ||| Reader's Full Name 11l - CWrif M — I j Address ... , | I Are you already a Subscriber? I I Free your I | the "Aucldand Star/- J n m ° nßpUblißhedin ■ DC II already a regular subscriber „ Where a „ P" B ™ » not IBE I the paper can be posted this l ° 1 WISE! 1 | DON'T