Page 12 Advertisements Column 3

Auckland Star, Volume LIX, Issue 23, 28 January 1928, Page 12 (Supplement)

g* LETTERS OF A DEBUTANTE V|| jQt Jl!?! I -n . ft \ ? The Cream of Creams No other cream can take the place of Idlma, for no other contains the famoai Icilma Water with its marvellous beautifying properties. Idlma not only protects your complexion and forms a perfect base foe powder, it also-soothes, cleanses and '> invigorates the delicate tissues of the skin, preserving into the years of maturity the suppleness and fresh glamour of youth. It will not grow hair for it is non-greasy ; it will not dry the skin, for it is the most emollient of all creams. And by a special process, tabing nine times as long as ordinary methods of preparation, it V:" r~ ■ is wrought to a perfection of lightness which no other vanishing cream can rival. r v\ - 0 _ y _ Icdma Treatment for f your Hair, too! — V T» mull bobbed or -* ''nil it bir a vy CREAM" 2/6 per jar. Vanity Bag tixa 1/6. I* beautiful jade-coloured tV.* 1 " jars. Two perfumes—Bouquet, Blue Canon, Red Sells, or __ ** Magnolia, Green Carton, Green Seals. Please for ika T .ATtt; p C perfume you require. '• > U. N.Z. Amenta: SALMOND A SFXAGGON UdL, Woßmgtmn. jf* ens. }Ib. butter, ngtr, teaapoonful EDMONDS BAKING POWDER, 4ozs. Savouring to taste. Method: Beat butter and sugar to a cream, then beat eggs. Mix currants with flour and baking powder, and "dd to mixture. Divide into patty pans. Bake in hot ortn. V »«/ \\ v\ %!■ V i£ I OVER t £00,000 TINS OF EDMONDS BAKING