Its superiority based on extra food-value THE milk from which Highlander is prepared has to conform to standards of quality higher than any demanded by civic health authorities. It is the purest, freshest, creamiest dairy milk obtainable. The low-temperature, vacuum-distillation method by which it is condensed leaves the original vitamins practically unaffected. Nothing but refined sugar is added to it. In this manner, all the original goodness of the milk is concentrated and preserved. Every stage of operations is supervised by stilled chemists whose only duty is to ensure that every tin of Highlander Milk conforms to the rigid standards of the Highlander Company. Extra food-value is the secret of Highlander supremacy. From All Stores HIGHLANDER MILK
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Bibliographic details
Auckland Star, Volume LVIII, Issue 274, 19 November 1927, Page 27
Word Count
117Page 27 Advertisements Column 1 Auckland Star, Volume LVIII, Issue 274, 19 November 1927, Page 27
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Acknowledgements
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