Stamford's Salons, Ud, 8 own sntsrr cop*. -Herair*). m Mla KaMsS MffSBMiMbM Imi ■wtil, Water Wavinf mn4 Shinflin* ■ m ■>««* MEMCimsa by oar clients. H •»— o-imv J cTWake your Custards and Trifles with JIGHLANDER I MILK —Deliciously DiflFerent in Flavour —Purer and Safer than Ordinary Milk Here's cat excellent Recipe : BANANA TRIFLE I ratH*sade 1 teaspooa MSk t>; ~-t (1 par: MHk to S 1 ere (beate&J parts m-itrr) Orasg* tisd METHOD: Place a few vasiEa bisesits m a jias» dish; eorer »ith iHced besasas. Poor the jeice ©f lemoa or eraaf* o»ee. Make a costarf with the m3k (in which the orasce ri=d has bee scalded), mairrrs isdnp. Poc while hot ore? fruit. Whes cold. ore? with desiecatca cocoaas* which has been sE«hsly brewned j= the OTSL Gwt mghlnAm Milk from your Gxocac Use it for All ytrar Cooking
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19270620.2.149.3
Bibliographic details
Auckland Star, Volume LVIII, Issue 143, 20 June 1927, Page 11
Word Count
139
Page 11 Advertisements Column 3
Auckland Star, Volume LVIII, Issue 143, 20 June 1927, Page 11
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