FOR CAKES AND PUDDINGS.
USE A FULL-FLAVOURED ESSENCE. r "CATHEDRAL BRAND" BEST FOR ALL PURPOSES. _, Don't mar the;enjoyment of the feast by insipid; tasteless food. . In all your cake .baking,, pastry, pudding sauces, etc., R B ™'!*™ a F&W* "Cathedra s«s 4 sr^ e » B^^ Use "Cathedral Brand" for allflavour- •■ -Miss -Trent's free .cookery con-
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Bibliographic details
Auckland Star, Volume LVII, Issue 305, 24 December 1926, Page 8
Word Count
54FOR CAKES AND PUDDINGS. Auckland Star, Volume LVII, Issue 305, 24 December 1926, Page 8
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