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' * ss£ ■' : ■'■"■'''■■'■"■ "■' >^£ r % I MISS ELUE'tmEEDY, winner of a Tatmanian Beauty \ I Competition, tvritei: "Rexona Soap is absolutely ' wonderful for the skin and hear." \ I £7yThe Use ofr> I cAgxpna cjoap Ensures to (fjikin and If air/ j That natural beauty of akin and b»ir which cannot be imitated can be obtained by regular use of Rcxona Skin and | j Facial Soap. Ordinary Toilet So»p« 4° not assert this iiflotncc. i Many of them contain free alkali, which tend* to dry the akin and destroy its delicate texture. Even the best of such soaps can I only cleanse—they cannot heal and protect the skin. j Rexona Soap contains the tame toothing, healing, anti- ; septic balsam* as Rexona, the Rapid Healer, the value of, which in the treatment of slan affections is known throughout the I world. I Simply use Rexona Skin and Facial Soap regmlarly once or j twice a day, and see if it doe* not. quickly soothe and cleanse the pores, lessen the tendency to pimples, and leave the complexion clear, fresh and velretr. -~^7?7K REXONA

e*i #fud: tverlmeaightlih this? JJOW many batches of scones have you spoilt? Spoilt because you forgot to put in soda, or put it in twice. You can prevent this annoyance by using Edmonds Baking Powder. Because of its uniformity Edmonds gives the same good results every time. It is made from pure grape cream of tartar, and is therefore wholesome. Scones, cakes and biscuits made with Edmonds Baking Powder are always light, dainty, tasty, and keep fresh for several days. Over two and a quarter million tins of this remarkable baking powder were sold last year in New Zealand. m. iCciCi yc#tir ncAi B» Grocery List with - BAKING POWDER ~ Kff "SURE TO RISE"

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19260605.2.225.2

Bibliographic details

Auckland Star, Volume LVII, Issue 132, 5 June 1926, Page 32

Word Count
290

Page 32 Advertisements Column 2 Auckland Star, Volume LVII, Issue 132, 5 June 1926, Page 32

Page 32 Advertisements Column 2 Auckland Star, Volume LVII, Issue 132, 5 June 1926, Page 32

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