c t Allteaisnot/metea. Only the choice pluckings of each crop is classed asfine ft tea. Thisistheleafusedfor I "Amber Tips"—the parti- A cular portion of each crop ) J that is correctly matured If to be full true tea flavour— f fragrant and refreshing. V An additional reason for V the widespread popularity |\ \ of "Amber Tips" is its ]! economy—another quality 1/ which results from the sole use of fine tea —one pound I of "Amber Tips" brews as | many cups as a pound and ) a half of inferior tea so J often sold loose. / 3f_k _-_-_-__-_-_-__---___-__-__ ll J FINE TEA - Ceylon's BesK mud* Jo3UfWum4 CUSTARD POWDER is expensive custard made with Foster Clark's Custard Powder is not. Yet you will pronounce this rich and nourishing custard to be cream's most delicious rival! Try it next time you make apple-pie—or any pie or pudding. Tn" big 1602. tin comes to your grocer direct from England. Sole N.Z. Agents: SALMOND AND SPRAGGON LTD.,
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Bibliographic details
Auckland Star, Volume LVII, Issue 78, 3 April 1926, Page 16
Word Count
158Page 16 Advertisements Column 5 Auckland Star, Volume LVII, Issue 78, 3 April 1926, Page 16
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Acknowledgements
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