THE PURE FOODS ACT.
Analysis of Wilson's Malt Extract. Exceptionally High Quality. .To protect the public, the Pure Food 3 Act requires that Malt- Extract sold in New Zealand must contain 70 per cent or solids. Analysis or "Wilson's" discloses the high proportion of 80.07 per cent of solids. -The Act also calls for a digestive ratio or. 350. ■ Analysis or "Wilson's" shows a digestive ratio or 374.6. These figures prove that in the two very important essentials. Wilson's Malt Extract more than meets the requirements or tne Pure Foods Act. This exceptionally high quality is a distinctive reature or "Wilson's." and it explains why "Wilson's" is the most effective tonic rood tor all who are weak, run-down, and who lack the vitality to ward off colds and winter sickness. To keep ydurself fit, healthy, strong and energetic, you must use: the best Malt Extract—"Wilson's." Ask your grocer or chemist ror "Wilson's," and insist on getting "Wilson's." Beware or Malt Extracts or doubtrul and unknown quality. (Ad.)
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Bibliographic details
Auckland Star, Volume LVI, Issue 162, 11 July 1925, Page 11
Word Count
167THE PURE FOODS ACT. Auckland Star, Volume LVI, Issue 162, 11 July 1925, Page 11
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