Page 12 Advertisements Column 2

Auckland Star, Volume LIV, Issue 73, 26 March 1923, Page 12

Contains Recipes not found in any other— 160 unique recipes of proven success, called from our various Cookery Competitions, printed in book form, making one of the most valuaWe Cookery Books ever published. St.George Cookery Book FREE No charge is made for this most valuable Cookery Book—just send three labels from any St. George Product —Potted Bleats, Jam, Lily Starch, etc. Write for your copy to— IRVINE & STEVENSON. St. George Co. Ltd., DUNEDIN Soft and Smooth [,»\jy Complexions * Use Icilma daily and your skin I V \\2_jk and complexion will be soft WrtXV^V^vwl and smooth at all times Tmh\~_-t __CTttm The cool comfortable feeling of j j|jj| II H n ■ cleanliness which Icilma Cream lllfllfill II I gives cannot be equalled by any 111 I2lli II I other preparation for it alone iIIIII j| I l contains the refreshing skin tonic 111 11 111 I water from the Icilma Spring. If!! 9I I r Foamy — fragrant with the 111 f J 1 {[ glorious Icilma Bouquet III! 811 8 8 fit Perfume—and vanishes better |JlJ| f||B||jn than vanishing creams. \SIISI 111 I 11 Hi Cream fMlfflwSff^ 2IS per fiat, e'-erytihere Manufactured M£^ London. BXGLAS't). Agents for .Vi.Tr Zealand: Salmond « Sfiraggnn. [taker's Huildingt. Featherstut, Street. WBLLIXCTOX. f —W^ Use it daily and look your best ijP^JMf