NEW ZEALAND MEAT.

Auckland Star, Volume LIV, Issue 57, 8 March 1923, Page 12

NEW ZEALAND MEAT.

SUPERVISION OF GRADING.

IMPROVEMENTS AT TjO>~DOX END.

The Xetv Zealand Meat Producers' Board has just received advice from its London office that salesmen and buyers are unanimous in their approval of the" supervision of grading by the 'board,, and agree that very great improvements in grading are already in cvi- ' dence this season since the supervisors have l>een appointed. The improvement of some works' has surprised operators, who state that meat from such works, which in previous years had- already sold at a substantial equal to the best. Standardisation of fonce^ e d aß "'. SilUplified •*•?*££ to an improvements in-, the condition" "?° us I j handling, have been SA disthnrge of ships expedited. Hiding beef covers it is pointed . out that beef, with stockingette covers under Ipsian opens lt p bright and .lean, whereas beef by the same steamand SUfni ' ° nly, iS The report conclude: -'I have,watched the dlscJia-rgo of eacli steamer with Xew Zealand meat, and there is Btm muQ^o be done, but the shipping companies and rhe Port of London Authority are anxious 10 co-operate with the Xew Zealand Heat Producers' Hoard to remove these disadvantages."