J&fo dog'diVeasesl . «■§*"' AND HOW TO FEETI I ' nUL Mullcil free tv au.r AUdreee I hy the Author. I America's R ri -AY fJI-OVKR CO.. Inc. n«"« "J, us>- Now M«aid««« p oefaKe " t r o f.g. two pence. For Sale by A. *W. MeCrWr. »1» 8...U *t.- I W« H. HAZARD AUi KLAWD. I
R| The popularity of Edmonds Baking IWSS^^ Powder is the outcome o( two j>m- KUl^^ The underlying reason is that finest B Grape Cream-of-Tartar is used in Ed- I monds Baking Powder. Cakes, Pastry B v and other dainties made with Edmonds B are therefore as good as they look, lot B Edmonds is thoroughly wholesome. H For purity, certainty and economy, no B >pRBJ T7DMONDQ I BAKING I POWDER_V I Oreri,soo,ooo fini of Edmondi B Baking Powder were cold latt ■
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Bibliographic details
Auckland Star, Volume LIV, Issue 47, 24 February 1923, Page 21
Word Count
135Page 21 Advertisements Column 2 Auckland Star, Volume LIV, Issue 47, 24 February 1923, Page 21
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