"Tasteless in Tea." >. - "*" ; Ft/ !*•"* sus_po rr_ «_ __l I J \ I ( A// CoreHpaS irvar -*a W3 % v / tf \ f 1 V^ '"WuKful / / \ J L _>T Keep well and young with Kruschen Salts THE fresh good looks of youth are far,too precious to be flung—over-early —to Father Time. Sooner or later he will have to. reap them, but why throw them wantonly away by neglecting your health?. Guard your health carefully, and you can laugh at Time, for Health and Youth go hand-in-hand. A daily dose of Kruschen Salts will keep you fit, and keep yo_ youngthousands of women are proving this every day. Not a big dose, just a pinch (as much as will lie on a sixpence) in your breakfast cup of tea, but it must bo every morning. You can't taste it, yoa don't know you're taking salts, but this little dose does you a world of good—keeps your skin clear, fills you with happy, glowing, vigorous health. The reason is Jong—and scientific—but it is so. Prove it to your profit. KmsctienSatte L 1 MAKERS -TUB-SHED M MWOCSTBR 094 | _# EfflTSay BRITISH .OR 160 YEARS fr^ All Chemists—2/6 per bottle Enough for more than two months. Kruschen Salts have been proving their ereat value a» a remedy and a corrective during more than 160 year*. Sufferer, from Gout, Rheumatism, Lumbago. Eczema, Constipation, Liver and Kidney dlsorders'find In Kru*ehen Salts a sovereign remedy for these distressing aliments. Kruschen Salt* are gentle yet thorough In their beneficial action. For relief from these maladies take "half-a-teaipoentu!" of Kruschen Salts In warm water every morning. The Improvement In your general health from this small but regular dotage will astonish you. \ New Zealand.—Trade Supplies of Kruechen Salts are atoeked by Falrbairn, Wright _ Co., Christehurch, Welllnston. Auckland, and Dunedin. Note. Kruschen Salts are made in Manchester. England, by E. Gritilths Hughes, Ltd.. established 1764. ln the reig-n of Georee the Second. N.S. 52
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Auckland Star, Volume LIII, Issue 73, 27 March 1922, Page 11
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317Page 11 Advertisements Column 3 Auckland Star, Volume LIII, Issue 73, 27 March 1922, Page 11
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