SALADS.
There are few households where saiaJs are not acceptable during the warm summer days, and no salad is more welcom-e than that composed of subjects grown in one's own garden, about which there can bo no doubt aa to freshness. There is nothing like suceessional sowing for lionie consumption. Lettuce, Radishes, Crose, Mustard, all help to make a tempting salad, with the addition of Tomatoes, and Cucumbers and Beet. The first-named should be sown every few weeks —a pinch of each—in a bed made of well-manured soil. It is the variety within the salad bowl that helps out a meal.
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Bibliographic details
Auckland Star, Volume LII, Issue 282, 26 November 1921, Page 20
Word Count
101SALADS. Auckland Star, Volume LII, Issue 282, 26 November 1921, Page 20
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