Pain in the back is often of a most violent character, and yet it is surprising how tjuickly it disappears when Sloan's Liniment is used. Sloan's Liniment goes right to the seat of the pain—without rubbing—and gives quick relief. Don't suffer those excruciating pains any longer—get a bottle of Sloan's to-day. Mrs. Withall,*Gatwick Shaleford, Godilming, writes: "I had <»BHML a pain in my back, just like a knife stab, end it left mc f %jfcig helpless. I went into hospital from May to November, and IV I was turned out Incurable. People used to say it was all over I with mc. Sloan'» Liniment was given to mc to ease / I the pain, and lam now able to do all my own work. /I h w Everyone Bays it is a wonderful cure." (I m Wj^ZM NO RUBBING REQUIRED lAifU^X Sloan's Liniment is the most efficacious rrmedv for pain. J_S^Mi^S/ K^~~m It quickly relieve* the pain of RHEUMATISM, 1 i Allckemimtt, pricrinßngUrut, 111 furbollU. BK I I *holtttlt-rA3SETT I JOKKSOM, LU., Entail. \t ,881 I HL. 31 Take this ) \ Power In *.. .J k your hand ( \ Pick up any Bovril bottle from V fW£!%, / the store counter, and' let it rest '•-... / %*&& ~.••""" on the palm of your hand. Then ' <>- H ' { " picture to yourself another bottle ten to twenty times as big. That larger bottle would correspond to the proven body-building Power of B >vrii actually in your hand. The Genuine Original British Product. ! I I Dainties that you are j;, C f proud to set before « "hubby" —like his rf§ffl||l\( \ 7 mother used to make / ißaHs\ / \ s~ —are assured you every time \ yEH»\ ju a&} P" when Edmonds* Baking g£> -| Powder is used. The repu- ul9 r tation of this famous aid to •» U t ( h good cooking is based upon r \ absolute purity and unvarying quality"Edmonds" is a household word wherever ® successful cooking holds sway. No f matter what you bake, you are sure of success when Edmond's Baking Powder is used. il Be sure and ask your Grocer for a tin of '^ EDMQNDC US I BAKING ■ J 'Wjs\ Q f POWDER /dg A Wise Little Housewife — usca "Beaver Worcester Sauce" with hot and cold meats, fish, game, pies, soups, stews, sandwiches and gravies. And you don't have to look far for the reason either. . ■>— Not only does " Bsaver" f \ * impart a delicious appetising flavour all diehe* ,_■_ .. ,_ where it is used, which y r -->-. >.y Ij| 7- ' — makes you cat with C"C CL'J[ |i ' greater zeet, but it is also : : -\ ll ! extremely economical, as a trial wiU prove " ' ' WORCESTERSHIRE SAUCE : /jK\f fS/r —*^ c pure, piquant, palat(jm \ [1/ able condiment—is made /MB \ ' n '^ s entirety in our own Wt \ y /// New Zealand Factory. W A. S ■ The immaculate cleanliV ■mi ■■ T ness in making — the I expsrt supervision it / *~ J undergoes — ensures an unequalled wholiisomeP* kl^^^aßa^ aeeie ONE TASTE and I H H || y "BEAVER ,1 WINS I Yes—the very first taste makes " Beaver" your favourite. Beaver Worcester Sauce colli a little more than common laucei— and it's worth it. Test it to-day. If your Grocer doesn't stock it. he can get it (of you—or you can write direct to THE EMPIRE MANUFACTURING CO, LTD. WELLINGTON
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS19200813.2.88.3
Bibliographic details
Auckland Star, Volume LI, Issue 193, 13 August 1920, Page 7
Word Count
534Page 7 Advertisements Column 3 Auckland Star, Volume LI, Issue 193, 13 August 1920, Page 7
Using This Item
Stuff Ltd is the copyright owner for the Auckland Star. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.