Page 7 Advertisements Column 4

Auckland Star, Volume XLVIII, Issue 211, 4 September 1917, Page 7

An Easy Way to Get ■ Fat and Be Strong. I The trouble with. most thin folks who i wish to gain weight is often that they insist ' 9 on drugging their stomach or stuffing it I Sa with greasy foods; rubbing on useless "Uesh ! i creams. 'or following some foolish pbvsical m culture stunt, while the real cause of" thin- , S ness goes untouched. You cannot get fat :P3 until your digestive tract assimilates the ' H food you eat. I B3 Thanks to a remarkable new scientific dis- | p covc.-y, it is now possible to combine into i 3 simple form the very elements needed by : K3 tne digestive organs to help them convert & rood into rich, fat-laden blood. This novel- i »"okc of modern chemistry is called Sargol, BE and has been termed the greatest of flesh- ti builders. Sargol aims through its regonera- X tive, reconstructive powers to coax the : S stomach r.ud intestines to literally soak up 'ff tne rutteuing elements of your food and ' X puss them into the blood, where they are g earned to every starved, broken-down cell Eg ana tissue of your body, You can readily M picture the result when this amazing trans- '■ $ turmation has taken place and you notice i S" how your cheeks till out, hollows about j @ your neck, shoulders, and bust disappear, fe and you take on from 10 to 20 pounds of \ § I solid, healthy Uesh. .Sargol is absolutely '. X | harmless. inexpensive. etßcient. Your :t£ chemist has it, and will refund your money ' » if you are not satisfied, as per the guarantee g found in every package. [• , NOTE.—Whilst Sargol has given excellent «5 : results in overcoming nervous dyspepsia and B I general stomach troubles it should not bo X taken by those who do not wish to gain v ten pounds or more. g How Thin People I Can Put on Flesh. | A New Discovery. \l I Thin men aud women—that big, hearty, 1 filling dinner you ate last night. What B became of all the fat-producing nourishment E |it contained? You haven't gained in weight E one ounce. That food passed from your | body like unburned coal through an open 0 grate. The material was there, but your I food doesn't work and stick, and the plain j; truth is you hardly get enough nourishment fe from your meals to pay for the cost of cook- H ing. This is true of thousands of thin folks 1 the world over. Your nutritive organs, vo&r \ j t functions nt assimilation.' may be sadly" out rj of gear and need reconstruction. r rut out the foolish foods aud funny saw- t' dust diets. Omit the flesh cream rub-ons. | Cut out everything but the meals you are I catiug now. and eat with every one of those [ a single Sargol tablet. In two weeks note ji the difference. Five to eight good solid t pounds of healthy. " stay there " fat should [ be the net result. Sargol, too. mixes with t your food to prepare it for the blood iv h easily assimilated form. Thin people gain I all the way from 10 to 25 pounds a month j: while talcing Sargol. and the new flesh J stays put. Sargol tablets are a scientific (: combination of six of the vital elements | I known. They come 40 tablets to a package. 5 are pleasant, absolutely harmless and inex- J pensive, and all chemists sell them subject £ to an absolute guarantee of weight increase \ ; or money back. r Thin People Can Increase Weight. 1 Thin men and women who would like to increase their weight with 10 or l."i pounds i of healthy " stay there " fat should try eat-. ■ ing a little Sargol with their meals for a while and note results. Here is a good test i worth trying. First weigh yourself and i measure yourself. Then take Sargol—one I • ablet with every meal —for two weeks. , Then weigh and measure again. It isn't a question of how you look or feel or what your friends say and think. The scales and the tape measure will tell their own story, and must any thin man or woman may I casilv add from five to eight pounds in the first fourteen tlays by following this simple direction. And best of all. the new flesh" stays put on. Sargol does not of itself make fat, but mixes with your food, to turn the fats, sugars, and starches of what you have eaten into rich, ripe fat-producing nourishment for the tissues and blood—prepares it in an easily assimilated form which rue 6 blood can readily accept. All this nourish-. j ment now passes from your body as waste. I But Sargol aims to stoa the waste and do { It quickly, and makes the fat-producing eonJ tents of the very same meals you are eating i now develop pounds and pounds of healthy i flesh between your skin and bones. Sargol is perfectly safe, pleasant, efficient aud inexpensive. All leading chemists sell it in large packages—forty tablets to a package - —on a guarantee of weight increase or m money back.