I Good figure fines | " American Lady" Corsets Too may *^' otus matt loflal pa cood aa ** « m • aai a a 11% another—it may—but pernapa the *alue im't §s|S >T«f«fM iJjl <»f A 4% + G«k 4« ATA/*¥ I§| there.. a good reason Shy tf i» «fc to §§1 Jr«&TC«&d V3a11BI»C/|1OII |||% American Lady- Cones. Tfaay*ve Mood the fs||| 11 % They are Guaranteed NOT to Rust, Break, or Tear. Spil nk are alwayi the best for wearing the longest §||p » 1 , ||||$ Coneti leai Jmt try jonr Amrian Lady 1 L _ Tt hR\ afir "AMERICAN LADY" MODEL No. 50—A new boneless hip Coreet, suitable \t---. TH£*bf> mm lor slender or medium figures. Made of fine White Coutil, has lew bust _,A B hP*BL- and lonß sklrt; tO P 9 In'sbcd with Embroidery and Klbbon. Three eets hoso iff \**&4m "AMERICAN LADY" MODEL No. 362—A substantial garment, in White / V&SFsfE&**&if§'iLr "7 B M OootU, suitable for medium figures; medinm bust and hip; back is Oat; a mW H h'Srn I r<K» Ktadtmted clasp, flexible at top, firm at bottom, strengthens the C»rset. I J iWra fit iSL I Trimming, brocaded band, two pairs hose supports, one hook below clasp. MODEL No. 230. HO. MODEL No. 290-For well-der»lop«I etWlt mofflwn beijht bort, Wffiaa / W If 1 length, heenlj boned, glrtng tfte Bera-e eenisemeot ud nmtrt «t eT«rr / /l D W D ~ «wFI II I point. A graduated clasp, flexible at top, firm at bottom: a Übtt facetted / /1 ■ M. W U/l IA belt inserted at the waist line, reinforces tbe em*L aad //IB ■ ■ /HT I II ' lutely nnbreataWe. Trimming, fcceoded band, flnJatrwl Wltß bffe* Una I /<\ ■ V I I W I 21 S 3&f? su PPorts; one hook below dasp. In White OratU. bizen: I /\ \ I H I 1 MODEL Ko. 210—Fnr aTerapp flgnrea, fnll tttroorh tlie bnst nl hlßi. itSrt* / A IMI M 4^Va^^«M -— .short-waisted fißn»» are weimtted la Bate ntnamt. 3leAtam hdjckt knefc / Mm** , 1 v'-^S^=^*^ - Trimmißr, embroMered "banarTinfahed with Sow; time ptdn kose fcfloart*. I ■JKVK&StlalKKaW*one hook below clasp. In White CoutLL Sl*e«; 20 t* 30— *-vw-. aVaV* 10/9 .. . X model no. 236. ' model no. sea "" ' " "AMERICAN LADY" MODEL No. 256—A reducing; Corset for well-derelope« a_ m^m „» ,_ «aY stoat figures, requiring substantial support. Made of strong White Coutil; Wli ■ em II Bmfll A 4 medium bust, long hip and buck, short under arm; rubber sections in front ■mA mPI Ball ■1| I■ I 111 ■ «L allow expansion in sitting. A graduated clasp, flexible at top and firm at ■■H Mi Iβ! B 111 I W ■ ■ ■ afß bottom. strenKthens the Corset. Trimming, embroidered band, three pairs IBBil m ■ jllBI Mm m B I■ I to3e supports, two hooks below clmsp. Sizes: 22 to 3&— U Villi VVUIVI lillla 17/6 pair. . _. «. MODEL No. 26O— A front-laced Corset, In White Contll, with low tmit, me«nni A<«rlrl in/l 7 r I n-xAttlA TUB 1f I AIIVfN skirt, free hips, and two sets hose mipporte. Perfect fitUng. SulUbie for AUCSISuU 5 LcafllUX UlaPCrS* Tll£ J.V.L., l|U££n 01. sllgbt and medium figures. Sizes: 20 to 20— __! 10/9 pair.
■s_B_Mia_a_iia_a_iiH___ni____na_BV«rastt I Put a Tin in the Picnic Basket! «r _ Summer picnic lunches are incomplete witbou ~ m _C* T\*^^ a tin of C.M.C Sheep Tongues—economical, de- m *s___' I Z licious fare for hungry folk. Tasty, tender, in- C fnWl t I I comparable in their delicio—sness and quality. I f. |W I/ I - r-M-r $ he f*> i^Jlm/^ IV-r XTI V* Tongues \^*^Rl are packed under the supervision of the _ Government Meat Inspector. Every tin l/LI bears his signature. Packed in tins with \Jz self-epening key—no tin opener ncces- f Y\\T~ l h jt* sary. Galantine also. 32 MB__ft_FS>'-* fc - ________* For Breakfast, Luncheon, Tea, Dinner or Supper^ I For every 'on* of the five times that we sit <lo—_ to teka a snack — "REX" LUNCHEON CHEESE should bo on tho table. p 5 Try it on toast or biscuits at breakfast time. It will make > the day bright. I Have it at lunch —with some greens if you like. a Make a couple of biscuit sandwiches at tea time. j And finish off your dinner with a wee taste, just for good j digestion's sake. I j For supper—with your Nightcap. 5 " Rex " Luncheon Cheese is cheese in its best form—easy f to spread, easy to digest. It possesses all the valuable pro- X perries of perfectly matured Full Cream Cheese. And it X ft keeps well when opened, j a Sold by all grocers. In : sanitary, solderless tins. \ Ask for "Rex" Brand. I I f I ALSO ASK FOR "REX" HAM PATE _f^\ "REX" VEAL AND TONGUE PATE fs^rW Two extra good sandwich treats __-__££ Manufactured by FOCCITT, JONES AND CO., LTO.
mm^^^^^^^m^^^^^^'^^^^^^^^^^^^^^^^^^a^^^mmmm^a^^^^mm^—mßmßa—i—mßßmm^mmm You don't know how good and delicioue Jam can be till you've tried St. George Jam! Yes, you mar think the jam you're using satisfies yon—possibly you beljeTs that nothing can equal yonr horns mads product Try St. George Apricot Jam and you'll admit that it is something that is far superior to most bought jams. It should be—it is made from the finest fresh fruit Maori—__d produces. Grown in the noted Teviot district of Central Otago, it is made into jam in tho great cleanly St George Kitchens a few hours later. St. George 3am is boiled by steam, in copper double boilers, to an exactness and nicety of temperature that ensures good results. Pure ? Absolutely! Nothing added but the best Company's No. 1 Sugar. The purity of St. George Jam is vouched for by one of New Zealand's best analytical chsmists. Packed in sanitary safe —>Meri_■ tins ia aaaey •crew io-> jars, too. Now—as a careful bouse—if* wanting Mm bast year mosey can buy, ask for, aad insist on St Georfe Jams—perfectly pure. Ask for a tin of Bt. Qeerge Apricot Jam Test it agsiaat soy aad cyeiy other brand sa th* markst. j 501 l iJSfl_ew__i_(-t jams _, J | I" ~i'*'i'y~r"s*~r"T"_"y_~_~_r'_*_"^nnr^ PRUIT PRESERVING JJ.RS and Everything in the fruit Preserving line. ENAMEL PRESEBVING PANS .- ... 1/9. 2/3. 2/8 •».*& BRASS PRESEKVING PANS. Large .- .*/% COPPER PRESERVING PANS, Large — — — J|»/8 ALUMINIUM PRESERVING PANS 10/» SCALES, to weigh 201bs _ — ££? SPRING BALANCE, to weigh 251bs. - •"• — Jj* SPRING BALANCfi (with tray), 251bs. ••■ ,«/« JAM POT COVERS -••, . ' „ fV„ P l FRUIT JARS (Golden State) 1 Quart, 7/- do*.; 2Qa»rt,9/- dos. RUBBER RINGS -• - 4d., Sd., Bd. per dos. CORKS (for Sauce Bottles) sfl 'PP r doz * ALL ORDERS RECEIVE PROMPT ATTENTION. H. & O. LAMB, COMPLETE HOUSE FURNISHERS, KARANGAHAPE ROAD.
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Auckland Star, Volume XLVIII, Issue 34, 8 February 1917, Page 9
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1,072Page 9 Advertisements Column 2 Auckland Star, Volume XLVIII, Issue 34, 8 February 1917, Page 9
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