Page 11 Advertisements Column 2

Auckland Star, Volume XLVII, Issue 238, 5 October 1916, Page 11

' 4th Ootober_V/^grj^ MESSRS MILNE & CHOYCE LTD., QUEEN STREET. Gentlemen, We heartly congratulate you on the oooasion of your business jubilee. Fifty years of well-deserved suooess and achievement, with a worthy reputation for fair" , upright dealing with clients, employees and competitors is a record to be proud of. •Wβ wish you long life, progress and -j ,■• -;• P™ s £ eri *y-.b ->:: ..„ __ i """ ''' \^Z' '■T^Yours sincerely,

DAINTY BEDROOM FURNITURE Iα "TARIRI" SILVER GREY SMITH fif BROWN, MANUFACTURERS, SYMONDS STREET. »it» A 'Sfi aVanuCSal^ yba «fonY fcnou? Aoa> gooef aiuf delicious Jam can be till you've tried Si. George Jean! Yes, you may think the jam you're using satisfies you—pooibty you beliere that nothing can equal your horn* mad* product. Try St George Apricot Jam and you'll admit that it is something that is far superior to most bought jama. It should be—it is made from the finest fresh fruit Maoriland produces. Grown in the noted Teviot district of Central Otago, it is made into ism in the great cleanly St. George Kitchens a few hours later. St. George Jam is boikd by cteam, in copper double boilers, to an exactness and nicety of temperature that ensures good results. Pure ? Absolutely! Nothing added bnt the best Company's No. 1 Sugar. The purity of St. George Jam is vouched for by one of New Zealand , * best analytical chemists. Packed in eanitery »&fe soHeri«s tin*—iniiandjrterew 10 > jara, too. Nnr-as a careful hotnewile wanting the. best ywar money can buy, ask for, and insist on St. Georg*J«m»—perfeeUy pare Agk for-a. Un of St. Oeorg* Asjrh »il Jam. Teet it mesuosi any and every other brmxl on the market. 3 JAMS