CATCHING A COLD.
——■— v V • rersons of low Tltallty are susceptible..to colds and chills. To make the body "••**>' tent to them, tate Wilson's Malt Eltttrt: after meals. It strengthens the enables one to stand the cold leflnMJii better. Prepared also with Co 4 Jim jmj Chemlere and Btorw. Wbrt«»K fi,. Hooper, Heme B»y, FoanAr- mL*** ,
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https://paperspast.natlib.govt.nz/newspapers/AS19160714.2.73
Bibliographic details
Auckland Star, Volume XLVII, Issue 167, 14 July 1916, Page 6
Word Count
55CATCHING A COLD. Auckland Star, Volume XLVII, Issue 167, 14 July 1916, Page 6
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Acknowledgements
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