Page 8 Advertisements Column 3

Auckland Star, Volume XLIV, Issue 186, 6 August 1913, Page 8

HOW TO ENJOY GOOD MEAIS AND GOOD WINES WITHOTJT SUFFERING FROM STOMACH TROUBLE. It is a well-known fact among P 1^ 1 ' cians, and even most people, that he vrno dines too well and likes wines will sooner or later become the victim of stomacn acidity. In a recent medical article, an eminent physician states that too muca acid should' never be permitted in tae stomach, because it irritates the stomadi walls, causes ulcers, and in time developing cancerous growth. The acidity » generally signalised by indigestion after taking wines, thick sauces, fruits or coffee, and the doctor believes that tins is the real reason for most stomach complaints. In his own case, as well aa among his patients, he found that ordinary bisurated magnesia quickly neutralised the acid, and made it disappear, Wire enabling the digestive organs to properly perform their natural functions. Although this is such a simple and •harmless remedy, the Medical Report tells of a lady who had suffered for yean from what had been <1 infrnoscd as u'cer ,of the stomach, and whom it completely ■ cured in a few weeks' time. As bisiiratal magnesia is quite inexpensive, and can be easily procured frr/n any good CJlCT'iet, we "publish this extract from y ,9 doctor's account of his experienrf. for the benefit of reader* who wish tr> en J i>7 eating well without suffering bad afteieffecti-— UcLj