-■• - Tomr.. s N " * ** eaves condition and liliiiv - l^at mouth, unimproved. liir *" : ?~ what the teeth and m ° uth necc * is Odol ' wnich antiseptic ell; v S cally purifies the mouth, and «3t : • v cleanses every part of all the llllS > *ll the teeth-not merely where i|| ; ; \|l they show. decay, and being liquid, it penetrates N even *^ C minutest cr * c is and crevice* la and between tk" l«eM>i *nJ by * liP^liw remarkable property,"' peculiar to Odol alone, it permeates the gums and mucous membrane, freeing the N whole mouth from all harmful \\ . x V\v\ germs and keeping It free, and |p\ fresh, and wholesome, and the breath delightfully fragrant for TEA MERCHANTS. Ceylonplantation) .
The Amber Tips experts select the finest teas from the best Ceylon plantations, for only the best growths are of sufficientlyhigh quality to be used in Amber Tips Tea. Proof? — Well, take a packet; home to-night and test it. In quality, flavour and strength it is unequalled, while the airtight, damp-proof carton preserves all the exceptional strength and flavour from deterioration. But be certain to get Amber Tips Tea. Although the pirate no longer sails the \ seas, business unfortunately still knows \ii piracy. The, great success of Amber Tips \ I has resulted in many close imitations of I . the Amber Tips, name and package. I But unique quality, the secret of § Amber Tips success, cannot be imitated. J$ very definitely that TB^^fc p you want Amber W W^ IS fiT §3 If fa' At all grocers, I 1». MIO and 2/- r jf-Z'*S&SK$pS *"!%*/-* SH&NZ.7 AMD SUCSUIfG, AGJCKTS, 41, tOEX SXKEEI. ■ ■ ■ BISCUITS. CRRNOSE BISCUITS fIND FLSKES The very best Grain Food on the market for nutritive value and digestibility. Get the Australian article and ensure freshness. Only lCd per pkt; Tins 3/. -SANITARIUM HEALTH-FOOD DEPOT. Aak for Ueecrigtwe booklet, with Recipes STRAND ARCADE*
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Bibliographic details
Auckland Star, Volume XLIV, Issue 107, 6 May 1913, Page 11
Word Count
305Page 11 Advertisements Column 2 Auckland Star, Volume XLIV, Issue 107, 6 May 1913, Page 11
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