■'——■—m——— , PTTBXIC KOTICES. Fluffy lightness and delicious flavour in Cakes. Biscuits, and Pastrymay be attained by using Rdtnonds' Baking Powder. Be convinced of its merits by making a single trial of • 38 FDMQNDS BAKING k l ** POWDER, W HENRY HUGHES, Ltd. REGISTERED PATENT AGENT. ESTABLISHED ISS2. TRADE MARKS d L Registered 'AH if 1 jtu" Obtained »»' , T^ ICS throughout the World. Advice to lorn. - m7 en * tOrs free on application. m*~ Clients advised and assisted *r In disposing of their inventions. A-uekJand Office: Exchange Lane Queen St E. BROOKE-SHITH. Manaier. The Friend of the Family, The Boon in the Board ing-hou«e, The Treat to the Tourist— It's fragrant flavour makes Hotel lite Home ! St. George Jams are made in good old Home style from homely recipes. Only the finest fraits and purest sugar are nsed in their manufacture, and the Jam Kitchens and every vessel therein are kept bright and shining. St. George Jam Cans are EnamelLined and Solderless. The Jam does not come in contact with the tin and cannot possibly become discoloured and unpalatable. Sold in lib., 21b., and 71b. Cant. Obtainable from ALL GROCERS & STOREKEEPERS Insist on setting St. George Jam. 5 TB , SUIT OB DRESS IS SOILED. x HAVE IT DEY CLEANED AT pOBTEB'S T)YE TT^OEKS. OFFICE : TABEBVACT/E BUILDINGS, KABANGABAPH ROAD. •Phone 1.741. Vans Collect M-ANDABIN I/iUSDEI «LAZB glTee • Hi- beautiful Ivory Gloss to Starched loods. surpassing the Brightness of Chines* liiiiea. Ironing with it is a pleasure. Price, •A and \J everywhere. Wholesale Agents: I. J. EKTRICAK ASP 00.
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Auckland Star, Volume XLIV, Issue 34, 8 February 1913, Page 19
Word Count
254Page 19 Advertisements Column 4 Auckland Star, Volume XLIV, Issue 34, 8 February 1913, Page 19
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