Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

AUSTRALIAN PRODUCE.

(By Cable.—Press Association Copyright.)

(Received 10.13 a.m.)

SYDNEY, this day. Wheat: Chick, New Zealand. 4/9 to 4/10; milling, Argentine, 4/8: Californiau, 5/. Flour, £12 5/ to £12 10/. Oats, feeding Now Zealand find Tasmauian, 2/7 to 2/8J; milling. 2/10 to 2/11. Barley. 3/10. Maize, 3/5 to 3/6. Peas. Prussian Blue, 7/ to 7/3. Bran, 9Jd to 10d. Pollard, IOJd to lid. Potatoes, Circular Heads, £2 10/ to £3; New Zealand. Early Rose, £5 10/ to £G. Onions, to £3 10/. Butter, best, 1/2. Cheese, 6d to Bd. Bacon, 7£d to IOJd. Hams, New Zealand, 1/ to 1/1. MELBOURNE, July 22. Wheat. Californian, 5/1; Indian. 4/10; Argentine, 4/11; flour, £11 10/ to £11 15/. Oats. Algerian, 2/ to 2/3; New Zealand, stout, 2/7 to 2/8. Maize, 2/11 to 3/. Bran and pollard, 10d to IOJd. Potatoes, to £2 12/6. Onions, £3 to £3 5/. ADELAIDE, July 22. Wheat, nominal, 5/4. Flour, £12 5/. Bran, 1/ to I/O*. Pollard, 1/2 J.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS19030722.2.18.2

Bibliographic details

Auckland Star, Volume XXXIV, Issue 173, 22 July 1903, Page 2

Word Count
161

AUSTRALIAN PRODUCE. Auckland Star, Volume XXXIV, Issue 173, 22 July 1903, Page 2

AUSTRALIAN PRODUCE. Auckland Star, Volume XXXIV, Issue 173, 22 July 1903, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert