DIET IN BRIGHT'S DISEASE.
Avoid moist climates and sudden changes in temperature. Avoid highly seasoned food and eggs; pursue as far as possible the milk diet; cut off wine, beer and brandy. Allow veal and pork, vegetables, fruit, and milk, but prohibit beef. Wine and water- for a beverage. Give small doses of lithiated hydrangea.
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Auckland Star, Volume XXXI, Issue 156, 27 October 1900, Page 2 (Supplement)
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55DIET IN BRIGHT'S DISEASE. Auckland Star, Volume XXXI, Issue 156, 27 October 1900, Page 2 (Supplement)
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