APPLE CHARLOTTE.
21b apples, sugar, 1 lemon, 2 Cloves, nutmeg, 1 gill water-, thin bread, butter, Take good cookingapples, peel, slice, core, and put them in a.stewpan with the sugar, water, rind of 1 lemon, and clove 3. Simmer for 1 hour till they are quite in a pulp; remove the lemon rind and cloves; take a thin slice of bread, cut it into quarters, and dip in butter melted, and put them at the bottom of a mould, also line the sides with bread dipped in butter, puV the apples in the middle, cover with.' a round of bread dipped in butter. Bake in a hot oven till of a bright golden-brown, turn on a dish, and serve.
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Bibliographic details
Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
Word Count
119APPLE CHARLOTTE. Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
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