RECIPES.
TOMATOES, TO PICKLE
One peck of tomatoes, one pint of vinegar, 2oz cloves, lqz mustard seed, 2oz white pepper. Prick.the tomatoes with a fork and put into a basin, being careful not to bruise them. Let them remain two days, adding a little salt to, flavour; pour off the liquid and boil it with vinegar and spices; bottle tomatoes into stone jars, cover well Avith cold vinegar, tie down with brown paper, and keep cool. Ready for use in a few days.
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Bibliographic details
Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
Word Count
83RECIPES. Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
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