NECTARINE PUDDING.
Stew a dozen nectarines, not overripe, with a little sugar until they are quite tender. Beat them well with a fork, remove the skin and the kerr nels/let them get cold, then mix with them the well-beaten yolks of four and the whites of two eggs, a quarter o? a pint of finely-grated breadcrumbs which have been soaked inj much cream as they will absorb and £S a little more sugar if required Line a dish with good puff paste^ pour hi the mixture, and bake m a moder-ate-oven; strew sifted sugar over the S befoVe serving. Time, one hour £ bake. Sufficient for sis persons.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AS18990417.2.65.10
Bibliographic details
Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
Word Count
107NECTARINE PUDDING. Auckland Star, Volume XXX, Issue 89, 17 April 1899, Page 7
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Acknowledgements
This newspaper was digitised in partnership with Auckland Libraries.
Log in