Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image

PRODUCE MARKET.

Mr Riciiard Arthur, auctioneer, reports that business has been very good during the week. Produce generally sold well and nil first class potatoes were cleared at from £3 10s to £4 per ton. Medium sorts realised from £2 to £3 per ton. Onions aro a drug and sold at \A to fd per lb ; carrots in sacks realised 2a Id to 2s 3d per cwt; garlic, id to |d per lb; cabbages, 6d to 2a per dozen ; carrots, parsnips and turnips, 4d to 7d per dozen bunches; rhubarb, lid to 3d per bundle. Grain: Wheat, 2s 6d to 2s 7d; maize, 3s 5d to 3s 6d ; oats, 2a 2d to 2s 5d ; barloy, 2s 8d ; bran and sharps, 3s 9d ; chaff, £3 5a per ton. Butter, fresh, 6£d to BJd ; keg, 6£d to 7d ; bacon, 6d to 7d ; hams, 7^d to B£d ; cheeße, 4d for best samples, and 3d to 3£d for other lots. Fruit: Desert apples, 3s 6d to 5s per case, and Id to 2d per lb; other lots from 2s to 2s 6d per case. Plums : Orleans, 2{A to 3^d per lb ; green gage, 3d to 4d ; Pond's seedling, Z\<\ to 4d ; Victoria, 2|d to 3}d ; mixed varieties, 2|d to 3d. Pears, l\A to 2^d ; tomatoes, £d to l& ; lemons, Is to 1b lsd ; peaches, 2£d to Bd per lb, and from 4d to 6d per dozen. Poultry : Ducks, Is 9d to '2s 3d ; turkeys (poor), 2g 6d bo 3s ; geaso, 2s 6d ; cockeroh, 2s to 2s 6d ; table fowls, Is 6d to 2s.

Mr Alex. Aitken, auctioneer, reports that business was satisfactory in most lines during the week. Potatoes: Supply and demand are now about equalised, and good samples found ready sale at from £3 10s to £4 per ton,'and indifferent ones 30s to 40a per ton. Onions -. Stocks are heavy and the demand is limited. Sales took place at from £3 10s per to ton |d per lb. Grain: Fowl wheat sells readily at 2s 9d per bushel; maize ia rather dull of sale for local requirements, the price asked being 3s 6d; oats, 2s 6d; bran and sharps, £3 15s. Butter, prime fresh continues scarce at 9d to IOJd per lb ; poor lots, 5d to 6d ; keg butter of prime quality sells well at from 7d to 8d ; poor quality is plentiful at 4d and 6d, with few buyers; cheese, prime dairy, realised 3Jd to 4d ; poor lots, 2Jd to 3d ; eggs are scarce and sold at Is to Is ljd per dozen ; hams and bacon, none offering ; honey in sections was in demand at from 3s to 3s 6d, very little bulk sold. Fruib: Heavy supplies, With satisfactory prices. Choice peaches sold at Is 3d and Is 8d per dozen ; ordinary, 5d to 9d, and 3s 3d to 5s per case (20); Williams' Bon Chrieten, 9s to 11s 3d per case (40); other sores, 4a Gd to 03. Choice desert apples, 5s to 6s 3d per case ; ordinary, 3s to 4a 6d ; mothed lots, le 6d to 2s per caße: large cooking apples, 3s to 4s per casa ; medium quality, 2s to 2s Gd ; mothed, Is 3d to la 9d. Plums : Pond's seedlings, 5s lOd to 8s 6d per case (25); other varieties, 3s 3d to 4s 6d ; damsons, 3s 3d to 4s 6d ; quinces, 3s to 48 6d per case (40); lemons, 8s to 10a per case or Is per dozen ;:passion fruit, 5s to 6s por case (20). Grapes : hot house, SU to 9Jd ; poor, 5d to 6d ; rock melon, 5s to 6s por dozen. There is a brisk demand for uige at-high prices.

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/AS18930209.2.4.1

Bibliographic details

Auckland Star, Volume XXIV, Issue 33, 9 February 1893, Page 2

Word Count
605

PRODUCE MARKET. Auckland Star, Volume XXIV, Issue 33, 9 February 1893, Page 2

PRODUCE MARKET. Auckland Star, Volume XXIV, Issue 33, 9 February 1893, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert