AUCKLAND PRODUCE MARKETS.
Wholesale:1 ' •' Eetail. B. 11. H.d. P. (1. 8. (1. ' Butter, f B,lb 0 8-0 0 Milk, quart o'4—o 5 BflßtDairies 0 0-0,0 Butter,fa,lb 10 D-l 0 Butter, alt, lb 0 B—o 0 Buttor, salt 0 10-0 0 Cnoeae(new) 0 s—o 6 Obeeae(col.) 0 8-0 0 Do. Cant. 0 G—o 0 Kgga.doz... 1 0-0 0 XgXB, doz. 0 10—0 0 Lard, lb .. 0 o—o 10 J,ard.lb(tinslO 7—o 8 Fowls, eaoh 2 6—3 0 Bueon and UamH, Duckß, each 2 U—3 1; PrpvtiiGi&l 0 7—o 10 Goeso, each 5 o—7 0 Canto-bury Hams '}l aTkeyl '•]• £ ,2"'? R and .Bacon (in ! Bacon, lb.. 0 10-1 0 cloth) .. 0 101-1 0/Hanis, lb.. 10—1 3 Salt Buttor. Canterbury and Wanganui, lb, Bd, 9d Breadi Id to lid per 21bloal Jams, por case, 5 doz, 30s to 32s 6d. Butter continues very plentiful; yriwo eggs arewatQe,
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Bibliographic details
Auckland Star, Volume XI, Issue 3205, 29 October 1880, Page 2
Word Count
143AUCKLAND PRODUCE MARKETS. Auckland Star, Volume XI, Issue 3205, 29 October 1880, Page 2
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