i> E V ELOPMENT OF THE Kerosene Trade TPURTHER REDUCTION IN JO THE PRICE OF FLOUR. NEW PRUNES, NEW FIGS. "Good Luck" Keroseiie or "Royal" or " Light of the Age" at 10s 6d per case, or 5s 6d per tin. " Luxene," 12s the case. Silk-dressed Flour, 251bs 2s 8d,501b 5s 3d, lOOlbs 10s, sacks 19s 6d. Roller Flour, 251b Bs, 50ft. 5s 10£ d, Us 5d or 225. Finest Roller Flour, 251b 3s 2il, 501b 6s 4d, 1001b 12s sd, 2001b 245. Inglewood Silk-dressed, 2s lid, 5s 10d, 100 ft) 11s Gd, sacks 225. New Prunes, 10d per lb, 141b tin 9d per lb. New Box Figs, B<l the box. Choice Ling Fish, 6£ 1 per lb. Boneless Cod Fish, 6£d per lb. Musket Tobacco, the finest dark s. d. tobacco extant, per ft> ••• 4 10 King of All, per lb 6 3 Wine Sap, per rb 5 3 Fresh Salmon, per tin ... 0 7| Fresh Herrings, per tin ... 0 6| Mullet, per tin 0 7^ Kippered Herring, per tin ... 0 9 Kippered Mackerel, per tin ... 1 0 Bloater Pa4e, ( er tin ... 0 4 Finest Factory Cheese, per ft) 0 7 Now Cu'Tiints Extra Fine 0 6 New Raisins 7d, Extra Fine 0 8 New Sultanas 7d, Extra Fine 0 8 New Peel 9d, with Citron ... 1 0 Desiccated Cocoanut, per lb ... 1 0 New Figs, per ft) Bd, exlra fine 0 9 New Muscatels, per lb Is to ... 1 8 New Dates, per lb 6d, extra fine per box ... •■• ••• 1 6 New Apricots, Pears, Peaches, per tin Is to 1 3 Gooseberry wine, per bottle ... 1 4 Tomato Wine, per bottle ... 1 4 Elder Wine, per bottle ... 1 3 Ginger Wine, per bottle ... 1 6 Dandelion Wine, per bottle ... 1 8 Rnsp. Vinegar, English, per bottle Is 4d and ... ... 1 8 Parratnatta Liinejuico, per bottle 10J, ships' 1 1 Preserving Sugar, Queensland, perlb 0 2| Preserving Sugar, Milliquin, per lb ... 0 2f Mauritius Snowrlrop, per lb ... 0 3 Crushed Loaf, per lb, 3£d, per cwt cask ... ... ... 31 0 Preservitus (for preserving meat, butter, bacon, etc.), pcv lb 2 3 A Line ot Elegant Japanese Teapots, containing f-pound of Fine Tea 2 9 Fancy Uaskets, containing £lb do 2 3 Caddie and lib tea 2 0 RuUQUA BLENDED TEAS. Houqua, 2s, in 61b or 121b tins 2d per lb reduction. Belgravia, 2s 4d, in 61b or 121b tins 2d per lb reduction. Eastcheap ... ... „ 1 6 Best Pearl Sago „ 0 1£ Flake Tapioca ~0 2 Best Rio Tapioca ... „ 0 2£ Good Rice ~0 2 Oatmeal, per bag 2 5 Gear's Corned or Boiled Beef, 21b tins 1 0 Whole Ginger, per lb 0 9 T. TAYLOE, CASHEL STREET, (Opposite the Cafe , ). CIIHISTCnURCH -01 TO -0/1 per 3ay to be made by ob I oUT" persons of either sex, in their own localities, at work for us. New Easiness. All meet with wonderful success. Anyone can do the work* You don't need capital, or about the same as none. We will start you. No space to explain here. But yon can make a snug little fortune honorably and easily. The employment is particularly adapted to the region in which this publication circulates. Boys and girls earn nearly as much as men. Full particulars and instructions mailed free. Now is the time—don't delay, but write to ns at once. Stinson & Co., Porti nd, Maine, United States. C'obb & Co. COACK FROM AKAROA TO LITTLE RIVER. ON and after October 6, 1890, these Coaches will leave Akaroa every MONDAY, WEDNESDAY, AND SATURDAY, At 7.30 a.m., to meet the Train at Little River, RETURNING SAME DAY. THE PIGEON BAY COACH Wil cave Akaroa every TUESDAY, THURSDAY, AND FRIDAY, at 7.80 a.m. RETURNING SAME DA.V Passengers and Parcels at g Reduced Rates. *%> 5 .9 ® Afearea to Pigeon Bay 8s 10s German Bay to Pigeon Bay 7s 9s Robinsons Bay to Pigeon Bay 5s 6r DuvaucheUes Bay to Pigeon Bay 4s 5s 8. LEE Proprietor All pmcele to be paid for on delivery to or from the driver. IHE DRIVER Ageat in Ak&roa
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/AMBPA18920705.2.19.1
Bibliographic details
Akaroa Mail and Banks Peninsula Advertiser, Volume XXII, Issue 1667, 5 July 1892, Page 4
Word Count
675Page 4 Advertisements Column 1 Akaroa Mail and Banks Peninsula Advertiser, Volume XXII, Issue 1667, 5 July 1892, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.