2. The cream is piped to this filter press, the concertina-like structure on the right. Under pressure it contracts, squeezes the water out, leaving the flat cakes of solid clay, which you see on the left.
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https://paperspast.natlib.govt.nz/periodicals/WWKOR19440327.2.9.6
Bibliographic details
Korero (AEWS), Volume 2, Issue 6, 27 March 1944, Page 16-17
Word Count
362. The cream is piped to this filter press, the concertina-like structure on the right. Under pressure it contracts, squeezes the water out, leaving the flat cakes of solid clay, which you see on the left. Korero (AEWS), Volume 2, Issue 6, 27 March 1944, Page 16-17
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