VINEGAR.
A correspondent writes commenting upon the fact that vinegar was an ingredient in the recipe for toffee given in our last issue. Vinegar, says the writer, is a fairly strong acid that removes a thin film of enamel from tin* teeth whenever it touches them. We may say that in making this toffee we always use a little cream of tartar in place of the vinegar.
Mourn not tin* dead that in tlie cold earth lie, Dust unto dust. The calm sweet earth that mothers all who die, As all men must. Hut rather mourn the apathetic* throim. The cowed and meek, Who see the* world’s jjreat anguish and its wronjes. Hut dare not speak.
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Bibliographic details
White Ribbon, Volume 37, Issue 436, 18 November 1931, Page 9
Word Count
116VINEGAR. White Ribbon, Volume 37, Issue 436, 18 November 1931, Page 9
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