SOME POINTS TO REMEMBER.
(By Cora Frances Stoddard).
Alcoholic fermentation changes good food into injurious drinks. Even moderate amounts of beer, w'ine, or other alcoholic drinks have been found to impair ability to do good work. Alcohol impairs the skill and precision required in doing fine w'ork. The drinker’s power of self-control is diminished by alcohol. Beer may disorder a man’s thinking or acting without making him drunk. The normal man thinks before he acts. Th a man with alcohol in his brain is likely to act before he thinks. Alcohol is not a stimulant, but a narcotic.
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https://paperspast.natlib.govt.nz/periodicals/WHIRIB19291118.2.19
Bibliographic details
White Ribbon, Volume 35, Issue 412, 18 November 1929, Page 5
Word Count
98SOME POINTS TO REMEMBER. White Ribbon, Volume 35, Issue 412, 18 November 1929, Page 5
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