Unfermented Grape Juice for Drinking.
This very refreshing summer drink may he made for about three or four cents a quart bottle, says a contributor to the August Ladies' Home <\uipanion. Pick over the grapes, rejecting all unsound ones; almost cover with cold water in a porcelain-lined kettle, heat slowly (mashing), and cook until all the juice is freed. Drain in jelly-bag. Measure the juice, add one-third of a cupful of granulated sugar for each quart, boil for tour minutes, bottle and seal. So wholesome is this drink that the unfermented “ grape-juice cure ” for dyspepsia has become a popular fad in Germany, and there is no doubt of its beneficial quality.
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https://paperspast.natlib.govt.nz/periodicals/WHIRIB18971201.2.6
Bibliographic details
White Ribbon, Volume 3, Issue 30, 1 December 1897, Page 5
Word Count
111Unfermented Grape Juice for Drinking. White Ribbon, Volume 3, Issue 30, 1 December 1897, Page 5
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