LEMON PUDDING
One pint milk, 2 eggs, one-quarter pound bread crumbs, two-and-a-half ozs. of sugar, rind and juice of one lemon. Heat the milk and pour on the bread crumbs, allowing it to stand for a few minutes. Add the sugar, grated rind and lemonjuice, then the yolks of eggs (beating well in), and lastly the whites, beaten to a stiff froth. Pour into greased pie-dish and bake twenty minutes or i half-an hour.
Permanent link to this item
https://paperspast.natlib.govt.nz/periodicals/WHIRIB18950701.2.13
Bibliographic details
White Ribbon, Issue 1, 1 July 1895, Page 7
Word Count
74LEMON PUDDING White Ribbon, Issue 1, 1 July 1895, Page 7
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