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SALMON WRAP With a tin of salmon, a tin or jar of green peas, and 2 cups of scone mix, you can make salmon wrap. Tuna or silver cod could be used equally well. Make up the mix by adding milk or water, and roll out the dough thinly to an oblong shape. Brush the dough with melted butter, and then spread the flaked salmon evenly all over. Next the green peas, and a sprinkling of chopped parsley. Roll up the dough into a long roll, and put it in a greased casserole or baking dish. This will take 30–40 minutes in a moderately hot oven…425•F. or No. 6 in gas. While it cooks you could make an egg sauce to serve it…one cup of thin white sauce with a hard cooked egg chopped or sliced into it. You could add cheese to the sauce instead of egg, if eggs are at a premium.

Permanent link to this item

https://paperspast.natlib.govt.nz/periodicals/TAH195711.2.35.2

Bibliographic details

Te Ao Hou, November 1957, Page 62

Word Count
154

SALMON WRAP Te Ao Hou, November 1957, Page 62

SALMON WRAP Te Ao Hou, November 1957, Page 62

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