SCONE BASIC MIX 2 lbs sifted flour. 4 ozs butter 4 tablespoons baking powder 1 tablespoon salt 1. Sift the flour, baking powder and salt. 2. Cut or rub in the butter until the mixture resembles coarse oatmeal. The mix is now ready for storing. Dry skim milk can be added to the mix. Use ½ cup dried skim milk to the basic mix and use water instead of milk when preparing the scones. For 1 dozen 2 inch scones take: 2 cups basic scone mix ½ cup milk 1. Make well in centre of mix, pour milk into “well”. Stir rapidly with knife, spatula, or fork until blended. 2. Knead (with fingers) 15 strokes on a lightly floured board. 3. Cut and bake on baking sheet in a hot oven (450°) for 10 minutes.
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Bibliographic details
Te Ao Hou, November 1957, Page 62
Word Count
133SCONE BASIC MIX Te Ao Hou, November 1957, Page 62
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The Secretary Maori Purposes Fund Board
C/- Te Puni Kokiri
PO Box 3943
WELLINGTON
Phone: (04) 922 6000
Email: MB-RPO-MPF@tpk.govt.nz