Page 40 Advertisement 3

New Zealand Tablet, 24 November 1921, Page 40

The Constituents of Wheat 1 BRAN (the outer covering)—lndigestible fibrous matter % ’ FLOUR MATERIAL—-Starch and glutun, low in food value. GERM (the embryo plant)—Contaning’ vitamines and natural salts. WHITE BREAD 5 : :Is - made from • the "star chyl glutenous portion of the wheat grain/ containing NO Vitamines. WHOLEMEAL BR . ' ; .. Is the product of the complete - grain, including bran and fibre, containing only 1.5 per cent, of Vitamines. ‘ '.M The Vitamine Bread is made from selected white flour surcharged with added quantities of the “ golden germ,” increasing the vitamines by 20 per cent. Ask your BAKER and STOREKEEPER for PAViS <s>